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<title>Солим - Информационный раздел интернет-портала ZhykRecords</title>
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<title>Солим свеже-мороженную рыбу</title>
<guid isPermaLink="true">https://info.zhykrecords.biz/cooking/recipes/salt/5-solim-svezhe-morozhennuyu-rybu.html</guid>
<link>https://info.zhykrecords.biz/cooking/recipes/salt/5-solim-svezhe-morozhennuyu-rybu.html</link>
<description><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552944448_solim-svezhe-morozhennuyu-rybu.jpg" class="highslide"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/medium/1552944448_solim-svezhe-morozhennuyu-rybu.jpg" style="max-width:100%;" alt=""></a></div><br><br>Как засолить свежемороженую рыбу или простой рецепт засолки рыбы.</description>
[allow-turbo]<turbo:content><![CDATA[<div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552944448_solim-svezhe-morozhennuyu-rybu.jpg" class="highslide"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/medium/1552944448_solim-svezhe-morozhennuyu-rybu.jpg" style="max-width:100%;" alt=""></a></div><br><br>Как засолить свежемороженую рыбу или простой рецепт засолки рыбы.<br><b><div style="text-align:center;">Быстро, просто и очень вкусно!!!</div></b><br><br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941186_solim-svezhe-morozhennuyu-rybu-1.1.jpg" class="highslide"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/medium/1552941186_solim-svezhe-morozhennuyu-rybu-1.1.jpg" style="max-width:100%;" alt=""></a></div><br><b>Для приготовления соленой рыбы нам понадобится:</b><ul><li>600 - 800 гр. свеже-мороженной рыбы<br></li><li>4 ст.л. - соли<br></li><li>2 ст.л. сахара</li></ul><br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941234_solim-svezhe-morozhennuyu-rybu-1.2.jpg" class="highslide"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/medium/1552941234_solim-svezhe-morozhennuyu-rybu-1.2.jpg" style="max-width:100%;" alt=""></a></div><br><br>У меня филе семги, вместо него можно солить любую другую рыбу. Время от начала приготовления до подачи на стол займет 3 - 4 часа.<br><br>1. Промываем рыбу<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941488_solim-svezhe-morozhennuyu-rybu-2.jpg" class="highslide"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/medium/1552941488_solim-svezhe-morozhennuyu-rybu-2.jpg" style="max-width:100%;" alt=""></a></div><br>2. Нарезаем на кусочки толщиной 1,5 - 3 см<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941462_solim-svezhe-morozhennuyu-rybu-3.1.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552941462_solim-svezhe-morozhennuyu-rybu-3.1.jpg" style="max-width:100%;" alt=""></a> <a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941523_solim-svezhe-morozhennuyu-rybu-3.2.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552941523_solim-svezhe-morozhennuyu-rybu-3.2.jpg" style="max-width:100%;" alt=""></a> <a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941489_solim-svezhe-morozhennuyu-rybu-3.3.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552941489_solim-svezhe-morozhennuyu-rybu-3.3.jpg" style="max-width:100%;" alt=""></a></div><br>3. В тарелке размешиваем 4 ст.л. соли и 2 ст.л. сахара<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941702_solim-svezhe-morozhennuyu-rybu-4.1.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552941702_solim-svezhe-morozhennuyu-rybu-4.1.jpg" style="max-width:100%;" alt=""></a> <a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941700_solim-svezhe-morozhennuyu-rybu-4.2.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552941700_solim-svezhe-morozhennuyu-rybu-4.2.jpg" style="max-width:100%;" alt=""></a></div><br>4. Нарезанные кусочки обваливаем в соли с сахаром<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941822_solim-svezhe-morozhennuyu-rybu-5.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552941822_solim-svezhe-morozhennuyu-rybu-5.jpg" style="max-width:100%;" alt=""></a></div><br>5. Складываем в кастрюлю или другую емкость для рыбы<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552942052_solim-svezhe-morozhennuyu-rybu-6.2.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552942052_solim-svezhe-morozhennuyu-rybu-6.2.jpg" style="max-width:100%;" alt=""></a> <a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552942103_solim-svezhe-morozhennuyu-rybu-6.3.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552942103_solim-svezhe-morozhennuyu-rybu-6.3.jpg" style="max-width:100%;" alt=""></a></div><br>6. Накрываем и ставим в холодильник на 3 часа. <br>7. Через 3 часа достаем и промываем от соли.<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552942442_solim-svezhe-morozhennuyu-rybu-7.1.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552942442_solim-svezhe-morozhennuyu-rybu-7.1.jpg" style="max-width:100%;" alt=""></a> <a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552942495_solim-svezhe-morozhennuyu-rybu-7.2.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552942495_solim-svezhe-morozhennuyu-rybu-7.2.jpg" style="max-width:100%;" alt=""></a></div><br>8. Подаем на стол<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552942622_solim-svezhe-morozhennuyu-rybu-8.2.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552942622_solim-svezhe-morozhennuyu-rybu-8.2.jpg" style="max-width:100%;" alt=""></a> <a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552942682_solim-svezhe-morozhennuyu-rybu-8.1.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552942682_solim-svezhe-morozhennuyu-rybu-8.1.jpg" style="max-width:100%;" alt=""></a></div><br><br><div style="text-align:center;"><b>Легко, быстро, просто и самое главное - очень вкусно. Приятного аппетита!!!</b></div>]]></turbo:content>[/allow-turbo]
<category>Солим</category>
<dc:creator>Zhyk</dc:creator>
<pubDate>Thu, 10 Mar 2016 01:58:53 +0300</pubDate>
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<title>Солим свеже-мороженную рыбу</title>
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<category><![CDATA[Солим]]></category>
<dc:creator>Zhyk</dc:creator>
<pubDate>Thu, 10 Mar 2016 01:58:53 +0300</pubDate>
<description><![CDATA[<div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552944448_solim-svezhe-morozhennuyu-rybu.jpg" class="highslide"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/medium/1552944448_solim-svezhe-morozhennuyu-rybu.jpg" style="max-width:100%;" alt=""></a></div><br><br>Как засолить свежемороженую рыбу или простой рецепт засолки рыбы.]]></description>
[allow-turbo]<turbo:content><![CDATA[<div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552944448_solim-svezhe-morozhennuyu-rybu.jpg" class="highslide"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/medium/1552944448_solim-svezhe-morozhennuyu-rybu.jpg" style="max-width:100%;" alt=""></a></div><br><br>Как засолить свежемороженую рыбу или простой рецепт засолки рыбы.<br><b><div style="text-align:center;">Быстро, просто и очень вкусно!!!</div></b><br><br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941186_solim-svezhe-morozhennuyu-rybu-1.1.jpg" class="highslide"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/medium/1552941186_solim-svezhe-morozhennuyu-rybu-1.1.jpg" style="max-width:100%;" alt=""></a></div><br><b>Для приготовления соленой рыбы нам понадобится:</b><ul><li>600 - 800 гр. свеже-мороженной рыбы<br></li><li>4 ст.л. - соли<br></li><li>2 ст.л. сахара</li></ul><br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941234_solim-svezhe-morozhennuyu-rybu-1.2.jpg" class="highslide"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/medium/1552941234_solim-svezhe-morozhennuyu-rybu-1.2.jpg" style="max-width:100%;" alt=""></a></div><br><br>У меня филе семги, вместо него можно солить любую другую рыбу. Время от начала приготовления до подачи на стол займет 3 - 4 часа.<br><br>1. Промываем рыбу<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941488_solim-svezhe-morozhennuyu-rybu-2.jpg" class="highslide"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/medium/1552941488_solim-svezhe-morozhennuyu-rybu-2.jpg" style="max-width:100%;" alt=""></a></div><br>2. Нарезаем на кусочки толщиной 1,5 - 3 см<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941462_solim-svezhe-morozhennuyu-rybu-3.1.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552941462_solim-svezhe-morozhennuyu-rybu-3.1.jpg" style="max-width:100%;" alt=""></a> <a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941523_solim-svezhe-morozhennuyu-rybu-3.2.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552941523_solim-svezhe-morozhennuyu-rybu-3.2.jpg" style="max-width:100%;" alt=""></a> <a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941489_solim-svezhe-morozhennuyu-rybu-3.3.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552941489_solim-svezhe-morozhennuyu-rybu-3.3.jpg" style="max-width:100%;" alt=""></a></div><br>3. В тарелке размешиваем 4 ст.л. соли и 2 ст.л. сахара<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941702_solim-svezhe-morozhennuyu-rybu-4.1.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552941702_solim-svezhe-morozhennuyu-rybu-4.1.jpg" style="max-width:100%;" alt=""></a> <a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941700_solim-svezhe-morozhennuyu-rybu-4.2.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552941700_solim-svezhe-morozhennuyu-rybu-4.2.jpg" style="max-width:100%;" alt=""></a></div><br>4. Нарезанные кусочки обваливаем в соли с сахаром<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941822_solim-svezhe-morozhennuyu-rybu-5.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552941822_solim-svezhe-morozhennuyu-rybu-5.jpg" style="max-width:100%;" alt=""></a></div><br>5. Складываем в кастрюлю или другую емкость для рыбы<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552942052_solim-svezhe-morozhennuyu-rybu-6.2.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552942052_solim-svezhe-morozhennuyu-rybu-6.2.jpg" style="max-width:100%;" alt=""></a> <a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552942103_solim-svezhe-morozhennuyu-rybu-6.3.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552942103_solim-svezhe-morozhennuyu-rybu-6.3.jpg" style="max-width:100%;" alt=""></a></div><br>6. Накрываем и ставим в холодильник на 3 часа. <br>7. Через 3 часа достаем и промываем от соли.<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552942442_solim-svezhe-morozhennuyu-rybu-7.1.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552942442_solim-svezhe-morozhennuyu-rybu-7.1.jpg" style="max-width:100%;" alt=""></a> <a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552942495_solim-svezhe-morozhennuyu-rybu-7.2.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552942495_solim-svezhe-morozhennuyu-rybu-7.2.jpg" style="max-width:100%;" alt=""></a></div><br>8. Подаем на стол<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552942622_solim-svezhe-morozhennuyu-rybu-8.2.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552942622_solim-svezhe-morozhennuyu-rybu-8.2.jpg" style="max-width:100%;" alt=""></a> <a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552942682_solim-svezhe-morozhennuyu-rybu-8.1.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552942682_solim-svezhe-morozhennuyu-rybu-8.1.jpg" style="max-width:100%;" alt=""></a></div><br><br><div style="text-align:center;"><b>Легко, быстро, просто и самое главное - очень вкусно. Приятного аппетита!!!</b></div>]]></turbo:content>[/allow-turbo]
[allow-dzen]<content:encoded><![CDATA[<div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552944448_solim-svezhe-morozhennuyu-rybu.jpg" class="highslide"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/medium/1552944448_solim-svezhe-morozhennuyu-rybu.jpg" style="max-width:100%;" alt=""></a></div><br><br>Как засолить свежемороженую рыбу или простой рецепт засолки рыбы.<br><b><div style="text-align:center;">Быстро, просто и очень вкусно!!!</div></b><br><br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941186_solim-svezhe-morozhennuyu-rybu-1.1.jpg" class="highslide"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/medium/1552941186_solim-svezhe-morozhennuyu-rybu-1.1.jpg" style="max-width:100%;" alt=""></a></div><br><b>Для приготовления соленой рыбы нам понадобится:</b><ul><li>600 - 800 гр. свеже-мороженной рыбы<br></li><li>4 ст.л. - соли<br></li><li>2 ст.л. сахара</li></ul><br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941234_solim-svezhe-morozhennuyu-rybu-1.2.jpg" class="highslide"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/medium/1552941234_solim-svezhe-morozhennuyu-rybu-1.2.jpg" style="max-width:100%;" alt=""></a></div><br><br>У меня филе семги, вместо него можно солить любую другую рыбу. Время от начала приготовления до подачи на стол займет 3 - 4 часа.<br><br>1. Промываем рыбу<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941488_solim-svezhe-morozhennuyu-rybu-2.jpg" class="highslide"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/medium/1552941488_solim-svezhe-morozhennuyu-rybu-2.jpg" style="max-width:100%;" alt=""></a></div><br>2. Нарезаем на кусочки толщиной 1,5 - 3 см<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941462_solim-svezhe-morozhennuyu-rybu-3.1.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552941462_solim-svezhe-morozhennuyu-rybu-3.1.jpg" style="max-width:100%;" alt=""></a> <a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941523_solim-svezhe-morozhennuyu-rybu-3.2.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552941523_solim-svezhe-morozhennuyu-rybu-3.2.jpg" style="max-width:100%;" alt=""></a> <a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941489_solim-svezhe-morozhennuyu-rybu-3.3.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552941489_solim-svezhe-morozhennuyu-rybu-3.3.jpg" style="max-width:100%;" alt=""></a></div><br>3. В тарелке размешиваем 4 ст.л. соли и 2 ст.л. сахара<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941702_solim-svezhe-morozhennuyu-rybu-4.1.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552941702_solim-svezhe-morozhennuyu-rybu-4.1.jpg" style="max-width:100%;" alt=""></a> <a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941700_solim-svezhe-morozhennuyu-rybu-4.2.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552941700_solim-svezhe-morozhennuyu-rybu-4.2.jpg" style="max-width:100%;" alt=""></a></div><br>4. Нарезанные кусочки обваливаем в соли с сахаром<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941822_solim-svezhe-morozhennuyu-rybu-5.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552941822_solim-svezhe-morozhennuyu-rybu-5.jpg" style="max-width:100%;" alt=""></a></div><br>5. Складываем в кастрюлю или другую емкость для рыбы<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552942052_solim-svezhe-morozhennuyu-rybu-6.2.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552942052_solim-svezhe-morozhennuyu-rybu-6.2.jpg" style="max-width:100%;" alt=""></a> <a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552942103_solim-svezhe-morozhennuyu-rybu-6.3.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552942103_solim-svezhe-morozhennuyu-rybu-6.3.jpg" style="max-width:100%;" alt=""></a></div><br>6. Накрываем и ставим в холодильник на 3 часа. <br>7. Через 3 часа достаем и промываем от соли.<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552942442_solim-svezhe-morozhennuyu-rybu-7.1.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552942442_solim-svezhe-morozhennuyu-rybu-7.1.jpg" style="max-width:100%;" alt=""></a> <a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552942495_solim-svezhe-morozhennuyu-rybu-7.2.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552942495_solim-svezhe-morozhennuyu-rybu-7.2.jpg" style="max-width:100%;" alt=""></a></div><br>8. Подаем на стол<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552942622_solim-svezhe-morozhennuyu-rybu-8.2.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552942622_solim-svezhe-morozhennuyu-rybu-8.2.jpg" style="max-width:100%;" alt=""></a> <a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552942682_solim-svezhe-morozhennuyu-rybu-8.1.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552942682_solim-svezhe-morozhennuyu-rybu-8.1.jpg" style="max-width:100%;" alt=""></a></div><br><br><div style="text-align:center;"><b>Легко, быстро, просто и самое главное - очень вкусно. Приятного аппетита!!!</b></div>]]></content:encoded>[/allow-dzen]
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<title>Солим свеже-мороженную рыбу</title>
<link>https://info.zhykrecords.biz/cooking/recipes/salt/5-solim-svezhe-morozhennuyu-rybu.html</link>
<description><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552944448_solim-svezhe-morozhennuyu-rybu.jpg" class="highslide"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/medium/1552944448_solim-svezhe-morozhennuyu-rybu.jpg" style="max-width:100%;" alt=""></a></div><br><br>Как засолить свежемороженую рыбу или простой рецепт засолки рыбы.</description>
<category>Солим</category>
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<pubDate>Thu, 10 Mar 2016 01:58:53 +0300</pubDate>
<yandex:full-text><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552944448_solim-svezhe-morozhennuyu-rybu.jpg" class="highslide"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/medium/1552944448_solim-svezhe-morozhennuyu-rybu.jpg" style="max-width:100%;" alt=""></a></div><br><br>Как засолить свежемороженую рыбу или простой рецепт засолки рыбы.<br><b><div style="text-align:center;">Быстро, просто и очень вкусно!!!</div></b><br><br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941186_solim-svezhe-morozhennuyu-rybu-1.1.jpg" class="highslide"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/medium/1552941186_solim-svezhe-morozhennuyu-rybu-1.1.jpg" style="max-width:100%;" alt=""></a></div><br><b>Для приготовления соленой рыбы нам понадобится:</b><ul><li>600 - 800 гр. свеже-мороженной рыбы<br></li><li>4 ст.л. - соли<br></li><li>2 ст.л. сахара</li></ul><br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941234_solim-svezhe-morozhennuyu-rybu-1.2.jpg" class="highslide"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/medium/1552941234_solim-svezhe-morozhennuyu-rybu-1.2.jpg" style="max-width:100%;" alt=""></a></div><br><br>У меня филе семги, вместо него можно солить любую другую рыбу. Время от начала приготовления до подачи на стол займет 3 - 4 часа.<br><br>1. Промываем рыбу<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941488_solim-svezhe-morozhennuyu-rybu-2.jpg" class="highslide"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/medium/1552941488_solim-svezhe-morozhennuyu-rybu-2.jpg" style="max-width:100%;" alt=""></a></div><br>2. Нарезаем на кусочки толщиной 1,5 - 3 см<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941462_solim-svezhe-morozhennuyu-rybu-3.1.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552941462_solim-svezhe-morozhennuyu-rybu-3.1.jpg" style="max-width:100%;" alt=""></a> <a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941523_solim-svezhe-morozhennuyu-rybu-3.2.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552941523_solim-svezhe-morozhennuyu-rybu-3.2.jpg" style="max-width:100%;" alt=""></a> <a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941489_solim-svezhe-morozhennuyu-rybu-3.3.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552941489_solim-svezhe-morozhennuyu-rybu-3.3.jpg" style="max-width:100%;" alt=""></a></div><br>3. В тарелке размешиваем 4 ст.л. соли и 2 ст.л. сахара<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941702_solim-svezhe-morozhennuyu-rybu-4.1.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552941702_solim-svezhe-morozhennuyu-rybu-4.1.jpg" style="max-width:100%;" alt=""></a> <a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941700_solim-svezhe-morozhennuyu-rybu-4.2.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552941700_solim-svezhe-morozhennuyu-rybu-4.2.jpg" style="max-width:100%;" alt=""></a></div><br>4. Нарезанные кусочки обваливаем в соли с сахаром<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941822_solim-svezhe-morozhennuyu-rybu-5.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552941822_solim-svezhe-morozhennuyu-rybu-5.jpg" style="max-width:100%;" alt=""></a></div><br>5. Складываем в кастрюлю или другую емкость для рыбы<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552942052_solim-svezhe-morozhennuyu-rybu-6.2.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552942052_solim-svezhe-morozhennuyu-rybu-6.2.jpg" style="max-width:100%;" alt=""></a> <a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552942103_solim-svezhe-morozhennuyu-rybu-6.3.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552942103_solim-svezhe-morozhennuyu-rybu-6.3.jpg" style="max-width:100%;" alt=""></a></div><br>6. Накрываем и ставим в холодильник на 3 часа. <br>7. Через 3 часа достаем и промываем от соли.<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552942442_solim-svezhe-morozhennuyu-rybu-7.1.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552942442_solim-svezhe-morozhennuyu-rybu-7.1.jpg" style="max-width:100%;" alt=""></a> <a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552942495_solim-svezhe-morozhennuyu-rybu-7.2.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552942495_solim-svezhe-morozhennuyu-rybu-7.2.jpg" style="max-width:100%;" alt=""></a></div><br>8. Подаем на стол<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552942622_solim-svezhe-morozhennuyu-rybu-8.2.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552942622_solim-svezhe-morozhennuyu-rybu-8.2.jpg" style="max-width:100%;" alt=""></a> <a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552942682_solim-svezhe-morozhennuyu-rybu-8.1.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552942682_solim-svezhe-morozhennuyu-rybu-8.1.jpg" style="max-width:100%;" alt=""></a></div><br><br><div style="text-align:center;"><b>Легко, быстро, просто и самое главное - очень вкусно. Приятного аппетита!!!</b></div></yandex:full-text>
[allow-turbo]<turbo:content><![CDATA[<div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552944448_solim-svezhe-morozhennuyu-rybu.jpg" class="highslide"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/medium/1552944448_solim-svezhe-morozhennuyu-rybu.jpg" style="max-width:100%;" alt=""></a></div><br><br>Как засолить свежемороженую рыбу или простой рецепт засолки рыбы.<br><b><div style="text-align:center;">Быстро, просто и очень вкусно!!!</div></b><br><br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941186_solim-svezhe-morozhennuyu-rybu-1.1.jpg" class="highslide"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/medium/1552941186_solim-svezhe-morozhennuyu-rybu-1.1.jpg" style="max-width:100%;" alt=""></a></div><br><b>Для приготовления соленой рыбы нам понадобится:</b><ul><li>600 - 800 гр. свеже-мороженной рыбы<br></li><li>4 ст.л. - соли<br></li><li>2 ст.л. сахара</li></ul><br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941234_solim-svezhe-morozhennuyu-rybu-1.2.jpg" class="highslide"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/medium/1552941234_solim-svezhe-morozhennuyu-rybu-1.2.jpg" style="max-width:100%;" alt=""></a></div><br><br>У меня филе семги, вместо него можно солить любую другую рыбу. Время от начала приготовления до подачи на стол займет 3 - 4 часа.<br><br>1. Промываем рыбу<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941488_solim-svezhe-morozhennuyu-rybu-2.jpg" class="highslide"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/medium/1552941488_solim-svezhe-morozhennuyu-rybu-2.jpg" style="max-width:100%;" alt=""></a></div><br>2. Нарезаем на кусочки толщиной 1,5 - 3 см<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941462_solim-svezhe-morozhennuyu-rybu-3.1.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552941462_solim-svezhe-morozhennuyu-rybu-3.1.jpg" style="max-width:100%;" alt=""></a> <a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941523_solim-svezhe-morozhennuyu-rybu-3.2.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552941523_solim-svezhe-morozhennuyu-rybu-3.2.jpg" style="max-width:100%;" alt=""></a> <a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941489_solim-svezhe-morozhennuyu-rybu-3.3.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552941489_solim-svezhe-morozhennuyu-rybu-3.3.jpg" style="max-width:100%;" alt=""></a></div><br>3. В тарелке размешиваем 4 ст.л. соли и 2 ст.л. сахара<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941702_solim-svezhe-morozhennuyu-rybu-4.1.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552941702_solim-svezhe-morozhennuyu-rybu-4.1.jpg" style="max-width:100%;" alt=""></a> <a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941700_solim-svezhe-morozhennuyu-rybu-4.2.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552941700_solim-svezhe-morozhennuyu-rybu-4.2.jpg" style="max-width:100%;" alt=""></a></div><br>4. Нарезанные кусочки обваливаем в соли с сахаром<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941822_solim-svezhe-morozhennuyu-rybu-5.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552941822_solim-svezhe-morozhennuyu-rybu-5.jpg" style="max-width:100%;" alt=""></a></div><br>5. Складываем в кастрюлю или другую емкость для рыбы<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552942052_solim-svezhe-morozhennuyu-rybu-6.2.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552942052_solim-svezhe-morozhennuyu-rybu-6.2.jpg" style="max-width:100%;" alt=""></a> <a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552942103_solim-svezhe-morozhennuyu-rybu-6.3.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552942103_solim-svezhe-morozhennuyu-rybu-6.3.jpg" style="max-width:100%;" alt=""></a></div><br>6. Накрываем и ставим в холодильник на 3 часа. <br>7. Через 3 часа достаем и промываем от соли.<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552942442_solim-svezhe-morozhennuyu-rybu-7.1.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552942442_solim-svezhe-morozhennuyu-rybu-7.1.jpg" style="max-width:100%;" alt=""></a> <a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552942495_solim-svezhe-morozhennuyu-rybu-7.2.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552942495_solim-svezhe-morozhennuyu-rybu-7.2.jpg" style="max-width:100%;" alt=""></a></div><br>8. Подаем на стол<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552942622_solim-svezhe-morozhennuyu-rybu-8.2.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552942622_solim-svezhe-morozhennuyu-rybu-8.2.jpg" style="max-width:100%;" alt=""></a> <a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552942682_solim-svezhe-morozhennuyu-rybu-8.1.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552942682_solim-svezhe-morozhennuyu-rybu-8.1.jpg" style="max-width:100%;" alt=""></a></div><br><br><div style="text-align:center;"><b>Легко, быстро, просто и самое главное - очень вкусно. Приятного аппетита!!!</b></div>]]></turbo:content>[/allow-turbo]
[allow-dzen]<content:encoded><![CDATA[<div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552944448_solim-svezhe-morozhennuyu-rybu.jpg" class="highslide"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/medium/1552944448_solim-svezhe-morozhennuyu-rybu.jpg" style="max-width:100%;" alt=""></a></div><br><br>Как засолить свежемороженую рыбу или простой рецепт засолки рыбы.<br><b><div style="text-align:center;">Быстро, просто и очень вкусно!!!</div></b><br><br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941186_solim-svezhe-morozhennuyu-rybu-1.1.jpg" class="highslide"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/medium/1552941186_solim-svezhe-morozhennuyu-rybu-1.1.jpg" style="max-width:100%;" alt=""></a></div><br><b>Для приготовления соленой рыбы нам понадобится:</b><ul><li>600 - 800 гр. свеже-мороженной рыбы<br></li><li>4 ст.л. - соли<br></li><li>2 ст.л. сахара</li></ul><br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941234_solim-svezhe-morozhennuyu-rybu-1.2.jpg" class="highslide"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/medium/1552941234_solim-svezhe-morozhennuyu-rybu-1.2.jpg" style="max-width:100%;" alt=""></a></div><br><br>У меня филе семги, вместо него можно солить любую другую рыбу. Время от начала приготовления до подачи на стол займет 3 - 4 часа.<br><br>1. Промываем рыбу<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941488_solim-svezhe-morozhennuyu-rybu-2.jpg" class="highslide"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/medium/1552941488_solim-svezhe-morozhennuyu-rybu-2.jpg" style="max-width:100%;" alt=""></a></div><br>2. Нарезаем на кусочки толщиной 1,5 - 3 см<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941462_solim-svezhe-morozhennuyu-rybu-3.1.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552941462_solim-svezhe-morozhennuyu-rybu-3.1.jpg" style="max-width:100%;" alt=""></a> <a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941523_solim-svezhe-morozhennuyu-rybu-3.2.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552941523_solim-svezhe-morozhennuyu-rybu-3.2.jpg" style="max-width:100%;" alt=""></a> <a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941489_solim-svezhe-morozhennuyu-rybu-3.3.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552941489_solim-svezhe-morozhennuyu-rybu-3.3.jpg" style="max-width:100%;" alt=""></a></div><br>3. В тарелке размешиваем 4 ст.л. соли и 2 ст.л. сахара<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941702_solim-svezhe-morozhennuyu-rybu-4.1.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552941702_solim-svezhe-morozhennuyu-rybu-4.1.jpg" style="max-width:100%;" alt=""></a> <a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941700_solim-svezhe-morozhennuyu-rybu-4.2.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552941700_solim-svezhe-morozhennuyu-rybu-4.2.jpg" style="max-width:100%;" alt=""></a></div><br>4. Нарезанные кусочки обваливаем в соли с сахаром<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552941822_solim-svezhe-morozhennuyu-rybu-5.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552941822_solim-svezhe-morozhennuyu-rybu-5.jpg" style="max-width:100%;" alt=""></a></div><br>5. Складываем в кастрюлю или другую емкость для рыбы<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552942052_solim-svezhe-morozhennuyu-rybu-6.2.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552942052_solim-svezhe-morozhennuyu-rybu-6.2.jpg" style="max-width:100%;" alt=""></a> <a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552942103_solim-svezhe-morozhennuyu-rybu-6.3.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552942103_solim-svezhe-morozhennuyu-rybu-6.3.jpg" style="max-width:100%;" alt=""></a></div><br>6. Накрываем и ставим в холодильник на 3 часа. <br>7. Через 3 часа достаем и промываем от соли.<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552942442_solim-svezhe-morozhennuyu-rybu-7.1.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552942442_solim-svezhe-morozhennuyu-rybu-7.1.jpg" style="max-width:100%;" alt=""></a> <a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552942495_solim-svezhe-morozhennuyu-rybu-7.2.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552942495_solim-svezhe-morozhennuyu-rybu-7.2.jpg" style="max-width:100%;" alt=""></a></div><br>8. Подаем на стол<br><div style="text-align:center;"><a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552942622_solim-svezhe-morozhennuyu-rybu-8.2.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552942622_solim-svezhe-morozhennuyu-rybu-8.2.jpg" style="max-width:100%;" alt=""></a> <a href="https://info.zhykrecords.biz/uploads/posts/2019-03/1552942682_solim-svezhe-morozhennuyu-rybu-8.1.jpg" class="highslide" target="_blank"><img src="https://info.zhykrecords.biz/uploads/posts/2019-03/thumbs/1552942682_solim-svezhe-morozhennuyu-rybu-8.1.jpg" style="max-width:100%;" alt=""></a></div><br><br><div style="text-align:center;"><b>Легко, быстро, просто и самое главное - очень вкусно. Приятного аппетита!!!</b></div>]]></content:encoded>[/allow-dzen]
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